Conventional farming methods expose produce to chemicals in the form of pesticides, fertilisers, and preser vatives. While these greatly improve productivity, they can be very harmful to human beings, and in large amou nts even cause irreversible damage. Organic food on the other hand, is produced through traditional farming methods, without the use of any artificial compounds or preservatives, making it far safer for human consump tion human beings, and in large amou nts even cause irreversible.
Sanitization has made its way to the top of the priority list for not only businesses across the United States but around the world as well. The COVID-19 pandemic has changed the way we think about being “clean“. What qualified as “sanitized” just over five months ago would not necessarily qualify today. With the coronavirus having the ability to shut down an entire business complex if the outbreak is bad enough, corporations have to adjust. Unfortunately, they are the ones struggling the most with proper sanitization.